Butter without added salt, giving more control over a dish's final seasoning and preferred in baking where salt content matters.
Use it whenever a recipe specifies unsalted, and add your own measured salt separately for consistent results, especially in baking.
Pastries and tarts
Pastries and tarts
Italian
Pastries and tarts
Pastries and tarts
Pastries and tarts
Italian
Pastries and tarts
Pastries and tarts
Pastries and tarts
Pastries and tarts
Starters
Italian
Dessert
garlic_butter_salmon_bake-7cf82a52ab4c_1.png
Pastries and tarts
Vegetarian
Italian
Starters