Chicken and red pepper bake
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Main course

Chicken and red pepper bake

★★★☆☆ 3 / 5 — 4134 votes
Serves 4
Prep Time See method
Cook Time See method

Ingredients

Method

1. Preheat oven to 200C/Gas mark 6.

2. Put the chciken breasts into shallow oven dish. Season.

3. Roughly chop the red pepper and finely chop the garlic. Put in a food processor with the parsley a few times until coarsley chopped. Stir in the oil and seasn generously. Spread the crust over the top of the chicken.

4. Spoon 2 tblsp of water into the base of the dish and roast, uncovered for 25 mins