Parsley

A fresh, mild herb used both as a flavouring and a garnish, with curly and flat-leaf varieties offering slightly different texture and intensity.

Add it at the end of cooking to keep its fresh flavour and colour, and chop finely with a sharp knife rather than crushing it to avoid bruising.

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Recipes that use Parsley

Casoulet

Casoulet

Main course

28/12/2007 ★★★☆☆