Method
Dice breasts into small cubes about an inch big. Slice green and red peppers and onion into similar sizes. Half mushrooms.
Place onto kebab sticks, alternating ingredients.
When complete pour on olive oil.
Chop chili pepper thinly, removing seeds. Slice spring onion thinly and chop basil and parsley. Sprinkle over kebabs. Leave for at least 30mins.
Cook on BBQ or grill for 15-20mins until chicken is thoroughly cooked.
