Chicken breasts

A lean, mild-flavoured cut of poultry that cooks quickly, popular grilled, pan-fried, baked or poached and versatile enough for almost any cuisine.

Pound to an even thickness before cooking so it cooks uniformly, and use a meat thermometer (75°C/165°F) rather than guessing, as it dries out easily if overcooked.

← Back to all ingredients

Recipes that use Chicken breasts