Method
These Mini Caprese Skewers with Balsamic Glaze are a simple yet elegant appetiser featuring juicy tomatoes, creamy mozzarella, and fresh basil, finished with a sweet balsamic drizzle.
Step 1: Prepare the ingredients
Wash and dry the cherry tomatoes.
Drain the mozzarella balls thoroughly.
Wash and pat dry the basil leaves.
Step 2: Assemble the skewers
Take a cocktail skewer or small appetiser stick.
Thread one cherry tomato onto the skewer.
Fold one basil leaf in half and thread it onto the skewer.
Add one mozzarella ball.
Repeat until all skewers are assembled.
Step 3: Arrange for serving
Place the skewers neatly on a serving platter.
Drizzle the olive oil evenly over the skewers.
Season lightly with the salt and black pepper.
Step 4: Add the balsamic glaze
Drizzle the balsamic glaze across the skewers just before serving.
Ensure each skewer receives a little of the glaze for maximum flavour.
Step 5: Serve
Serve immediately while the ingredients are fresh and chilled.
Garnish with a few extra basil leaves if desired.
Serving Suggestions
Serve alongside:
Antipasti platters
Garlic bread
Charcuterie boards
Grilled vegetables
Sparkling drinks or chilled white wine
Storage
These skewers are best enjoyed fresh but can be assembled up to 4 hours in advance and stored covered in the refrigerator. Add the balsamic glaze just before serving to keep the basil and mozzarella looking fresh.
