Ingredients
For the Fish
For the Avocado Salsa
For the Tacos
Method
These fresh and flavourful fish tacos feature lightly seasoned fish, crisp salad, and a creamy avocado salsa, all wrapped in soft tortillas for an easy and satisfying meal.
Step 1: Prepare the Fish
Pat the fish dry with kitchen paper.
In a small bowl, combine:
Paprika
Ground cumin
Garlic powder
Salt
Black pepper
Rub the fish with the olive oil, lime juice, and spice mixture until evenly coated.
Step 2: Make the Avocado Salsa
In a medium bowl, combine:
Diced avocado
Chopped cherry tomatoes
Red onion
Coriander
Lime juice
Salt
Black pepper
Gently mix until combined.
Set aside.
Step 3: Cook the Fish
Heat a large frying pan over medium-high heat.
Cook the fish for 3 to 4 minutes per side, depending on thickness, until golden and cooked through.
Transfer to a plate and allow to rest for 2 minutes.
Break the fish into large flakes using a fork.
Step 4: Warm the Tortillas
Place the tortillas in a dry frying pan for 20 to 30 seconds per side, or warm them in the oven for a few minutes.
Keep covered with a clean tea towel to stay warm.
Step 5: Assemble the Tacos
Place a layer of shredded cabbage and lettuce into each tortilla.
Top with the flaked fish.
Spoon over the avocado salsa.
Step 6: Serve
Arrange the tacos on serving plates.
Serve immediately with lime wedges for squeezing over the top.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
