Ingredients
For the Salad
For Grilling
For the Dressing
Method
This elegant summer salad combines sweet grilled peaches, creamy burrata, fresh salad leaves, and a light honey-balsamic dressing. It's perfect as a starter, light lunch, or side dish for outdoor dining.
Step 1: Prepare the Peaches
Wash and halve the peaches.
Remove the stones.
Brush the cut sides lightly with 1tbsp olive oil.
Step 2: Grill the Peaches
Heat a grill pan or barbecue to medium-high heat.
Place the peaches cut-side down on the hot grill.
Grill for 3 to 4 minutes until distinct grill marks appear.
Turn and grill for a further 2 minutes.
Remove from the heat and allow to cool slightly.
Slice each peach half into wedges.
Step 3: Make the Dressing
In a small bowl, combine:
2tbsp extra virgin olive oil
1tbsp balsamic glaze
1tsp honey
1tsp Dijon mustard
Add the salt and black pepper.
Whisk until smooth and well combined.
Step 4: Assemble the Salad
Arrange the mixed salad leaves on a large serving platter.
Scatter over the cucumber slices and cherry tomatoes.
Add the grilled peach wedges evenly across the salad.
Step 5: Add the Burrata
Place the burrata in the centre of the platter.
Tear it slightly open to reveal the creamy interior.
Step 6: Finish the Salad
Drizzle the dressing evenly over the salad.
Sprinkle with the toasted pine nuts.
Scatter the fresh basil leaves over the top.
Step 7: Serve
Serve immediately while the peaches are still slightly warm.
Divide among four plates and enjoy.
Serving Suggestions
Pair with grilled chicken or grilled prawns.
Serve alongside crusty artisan bread.
Add 50g prosciutto for a savoury contrast.
Enjoy with a chilled glass of sparkling water with lemon or a crisp white wine.
