Main course

Monkey Bread

Name: Monkey Bread
Yield: 4
Ingredients: 1 cup brown sugar; 1 stick butter or margarine; 2 Tbls milk; 1 tsp vanilla; 2 tubes buttermilk biscuits; Cinnamon; Sugar; chopped pecans; 3 cups sugar; 1 cup salad oil; 4 eggs beaten; 1 can (1 lb ) pumpkin; 2/3 cup water; 3 1/2 cups flour; 1 cup nuts (optional); 2 tsp soda; 2 tsp salt; 1 tsp baking powder; 1 tsp nutmeg; 1 tsp allspice; 1 tsp cinnamon; 1/2 tsp cloves

★★★☆☆ 3 / 5 — 3306 votes

Serves 4

Prep Time See method

Cook Time See method

Ingredients

1 cup brown sugar
1 stick butter or margarine
2 Tbls milk
1 tsp vanilla
2 tubes buttermilk biscuits
Cinnamon
Sugar
chopped pecans
3 cups sugar
1 cup salad oil
4 eggs beaten
1 can (1 lb ) pumpkin
2/3 cup water
3 1/2 cups flour
1 cup nuts (optional)
2 tsp soda
2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp cloves

Method

Bring brown sugar, butter, and milk to boil. Remove from heat and add vanilla. Put half of this mixture in the bottom of a Bundt pan and enough pecans to cover bottom. Roll each biscuit in cinnamon-sugar mixture (1/2 cup sugar plus 2 teaspoons cinnamon) and stand up in pan. Sprinkle leftover cinnamon-sugar mixture on top. Add the rest of the caramel mixture on top. Bake 30 minutes at 350 degrees. Flip out on to plate.

Recipe by cascran Added 23/12/2011