Eggs

A versatile staple used for binding, raising, thickening and enriching everything from cakes to sauces; size matters in baking, so use the size a recipe specifies (usually medium or large).

Bring eggs to room temperature before whisking or baking for better volume, and crack into a separate bowl first so a bad egg or shell fragment doesn't spoil the mix.

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Recipes that use Eggs

Swiss Roll

Swiss Roll

Cake and biscuits

27/06/2008 ★★★☆☆
Rock Cakes

Rock Cakes

Cake and biscuits

27/06/2008 ★★★☆☆
Scones

Scones

Cake and biscuits

27/06/2008 ★★★☆☆
Fruit cake

Fruit cake

Cake and biscuits

15/05/2008 ★★★☆☆
Pancakes

Pancakes

Main course

05/02/2008 ★★★☆☆