Method
- Thickly slice the potatoes. In a large frying pan, heat four tablespoons of the oil. Fry the potatoes gently for about 15 minutes, until the begin to turn golden and just tender. Add the onoin to the pan and cook for 5 minutes.
- In a large bowl, beat the eggs and season well. Tip the potatoes, onion, ham and peas into the beaten eggs. Mix gently so you don't break up the potatoes.
- Preheat the grill to high. Heat the remaing oil in the pan. Add the egg mixture and cook gently until half set, then grill for 10-15 minutes until the top of the omelette is golden and just set.Serve cut into wedges.
