Onions

A foundational allium used in the vast majority of savoury cooking worldwide, ranging from sharp when raw to sweet when slowly cooked.

Cook them low and slow with a pinch of salt if you want deep, sweet caramelisation, or over higher heat for a quicker, more savoury softened base.

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Recipes that use Onions

Casoulet

Casoulet

Main course

28/12/2007 ★★★☆☆
Lasagna

Lasagna

Main course

05/06/2007 ★★★☆☆