Caster sugar

A fine white sugar that dissolves quickly, making it the go-to for creaming with butter, meringues and sponges where a smooth, even texture matters.

Cream it with softened (not melted) butter until pale and fluffy to trap air for a light sponge; it also dissolves well in cold drinks and dressings.

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Recipes that use Caster sugar

Swiss Roll

Swiss Roll

Cake and biscuits

27/06/2008 ★★★☆☆
Biscuits

Biscuits

Cake and biscuits

27/06/2008 ★★★☆☆
Scones

Scones

Cake and biscuits

27/06/2008 ★★★☆☆